Spicy muffins basic recipe and variations
Time
Preparation time: 10 min.
Cooking or baking time: 25 min.
Total preparation time: 35 min.
For these savory muffins you need the basic recipe, some imagination and then you can taste it.
Ingredients basic recipe
For 12 muffins:
- 350 g of flour
- 1 pck of baking soda
- 2 eggs
- 6 tbsp oil
- 1/4 l of milk
- 1/2 tsp salt + 1/4 tsp sugar
preparation
- Sift 350g of flour into a bowl, mix with 1 packet of baking powder.
- Successively add 2 eggs, 6 tablespoons oil and 1/4 L milk.
- Add 1/2 teaspoon salt and 1/4 teaspoon sugar.
- Mix everything quickly to a smooth dough.
- Grease the troughs of a muffin tin and fill each 2/3, then bake in a preheated oven at 175 ° C for about 25 minutes.
variations
- Mix 2 bunch of chopped herbs (eg chives and dill) or 2 tbsp fried onions under the dough.
Delicious are z. Belly:
- Salami or ham cubes
- Cheese and bacon
- only 150 g of cheese
- 100 g of cooked ham and 150 g of pineapple pieces from the tin
- 3 tablespoons of sunflower seeds each, chopped peeled pumpkin seeds and 2 tablespoons of sesame seeds
- 200 g smoked salmon and 1 shallot, diced, with 1/2 bunch dill, chopped
- 150 g corn kernels from the tin, 1/2 red pepper, diced and possibly 1/2 bunch of parsley
- 80 g cans of corn, 1 small green pepper, diced and 80 g red canned beans
- 100 g of dried tomatoes, 100 g of black olives and 1/2 bunch of basil, chopped
- 1 red pepper, 1/2 green and 1/2 yellow pepper and 3 tablespoons grated cheese
- 200 g salami, 2 green peppers, chopped and 1/2 teaspoon Italian herbs
For tasty pizza muffins, top them with tomato slices and basil leaves, gratinate with mozzarella cheese, put on about 10 minutes before the end of the baking time, and, and, and ...
... and, and, and ... the imagination knows no bounds!
By the way: The spicy muffins taste fresh best, but you can freeze the leftover muffins in airtight freezer bags. They are stable for about 3 months. After thawing, you can bake at 180 ° C again for 5-10 minutes, then enjoy only warm.
