Residual use Spaetzle
Time
Total preparation time: 20 min.
Especially the home-made spaetzle are especially delicious, if you swing it in the next day in some butter with sugar and then served with cinnamon according to your taste. Fruit as a side dish is also great here.
Before the question is asked, I have mimicked the spaetzle recipe itself from the internet:
ingredients
- 500g flour
- 6 eggs
- 200 ml of milk
- 20 g of butter
- salt
preparation
Process everything to the dough, let rest for about 10 minutes and then prepare as usual as spaetzle, I myself always take my fleet Lotte.
